With our partners, Distinguished Engagements, take a journey with us as we look at different ways to pair our summer wines. Our resident Sommelier, Keith Bevins, will educate, inform and entertain as we sip great wine, eat great food, and talk good talk.

Covered will be what to look for when pairing wines. Why certain wines go with certain foods and the best ways to enjoy wines in the summer heat.

On the menu…

Starter of Sweet Corn Gazpacho with local Cheeses and microgreens

Salad of Heirloom tomato with chicory, burrata, olives, pine nuts, basil

Entree is Pan Seared Crispy Chicken Carrot Puree, red cabbage, salsa verde

Dessert Blueberry lemon cake- lemon mousse, blueberry drizzle, lemon zest, mint

Two wines from across our family of wineries will be chosen to accompany each dish.