Join us at Three Fox Vineyards on Saturday, March 1st, for a festive Mardi Gras delectable BBQ feast crafted by seasoned caterer Roger of The District Pit, perfectly paired with your choice of a beer or wine flight.

Menu Highlights:
🔥 Smoked roast beef, chicken, and pork sausage with Cajun spices
🧀 Macaroni & Cheese
🥣 Baked Beans
🥗 Pasta Salad
🍰 Dessert

This event is a perfect way to celebrate Mardi Gras with delicious food, fantastic drinks, and great company. Space is limited—reserve your spot today at the link below!