Celebrate Mother’s Day with a three course brunch by Provender Garden Kitchen complete with wine pairings ü•ÇüçΩ

Asparagus Soup
feta, local pork belly, za’atar
Paired with SRV Nest (Chardonnay, Viognier, Grüner Veltliner, Petit Manseng)

Local Egg Quiche
local mushroom, onion, manchego, garden greens
Paired with SRV Cabernet Franc

Earl Grey Tea Cake
lemon curd
Paired with Chateau Kalian Monbazillac

$75 per person/ $63.75 per club member