Crimson Lane Vineyards is bringing something truly special to Virginia wine country this winter: an intimate culinary collaboration with Michelin-starred MITA DC that celebrates seasonality, creativity, and the connection between exceptional food and estate-grown Virginia wine.

What to expect

• A multi-course dinner by Chefs Miguel Guerra and Tatiana Mora of Michelin-starred MITA
• Thoughtful wine pairings featuring Crimson Lane’s estate-grown wines
• A plant-forward, Latin American–inspired menu rooted in seasonality and technique
• An intimate dining experience set against the winter backdrop of the Blue Ridge Mountains

This evening is about slowing down, gathering around the table, and experiencing how Virginia wine country and the DMV’s fine-dining community intersect in meaningful ways.

Seating is limited and expected to fill quickly.