On Thursday, March 21st at 6:30pm, we invite you to help us celebrate the unique wines of the Cenatiempo Estate accompanied by dishes inspired by the small volcanic island off the coast of Naples, Ischia. Each of the five courses have been thoughtfully created by Chef Lou to compliment the wines of Cenatiempo and to present the dishes of Ischia. Federica Predoni, owner of Cenatiempo, will be presenting her family’s wines at the dinner. Please call to reserve, 540-253-5501. Visit our website for more info, including the full menu and wine pairings.